2% Red
oil on fabric

Barn Print
oil on fabric

Barn Print 1
oil on fabric


Hugh Watkins


A Reflection on the Disappearing Family Farm and the Beauty of the Barn

Watkins has produced a series of 15 thematically related prints based on the statics that 2% of the U.S. population are farmers and that 2% of the farms produce 50% of the food.The original idea for the Barn Prints arose from a search for the largest possible surface from which to make a woodblock print. The currentmonoprints are 60X65" and 80X84". They were produced by painting directly onto the barn wood with oil paints and, with the paint still wet, unfurling canvas face down over the painting and burnishing the back to transfer the paint to the canvas.The term "broad side" has a double meaning in its relation both to the side of a barn and to the older work "broadside" referring to a leaflet or printed page bearing a notice or advertisement. Barn sides were often painted with words advertising the name of the farm or its product or the ubiquitous Mail Pouch Tobacco. These barn billboards nicely fit both meanings of "broad-side." Given that text and barns go together, Watkins has substituted for the expected "Chew Mail Pouch" with variations on the words FEED, U.S. and 2%. Any one of these words has probably appeared on a barn in some context. For example, 2% might refer to 2% milk and FEED might refer to animal feed. Taken together out of context the words might imply a new meaning which is that 2% FEED US. (U.S. can be read either as United States or simply "US.")Watkins work implies that we interact with food so often that we rarely consider the animal that had been butchered or the seeds that have been planted. Packaging and marketing give food a facade that has little relation to bodily nourishment. Much of our food is being imported over great distances. When viewing Watkins work it seems strange that we feel so intimate with our food yet we know so little about it. The notion that 2% feed us raises many questions about how our food is produced and distributed and who profits from it. It calls into question the way our cultural and social institutions have been transformed in recent years, often without much public awareness or comment.And what will become of the architecture of the family farm - the barn?


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